Eat
Got a craving? We’ve got it.
— Breakfast options —
— hangover flatbread —
prosciutto, cheese, chives, topped with runny egg
$14
— biscuits + gravy —
buttermilk biscuits with sausage gravy
$12
— Lazy Sunday egg dish —
sausage, egg, cheese breakfast bake
$10
— Caprese Salad —
Fresh mozzarella, tomato, BAsil, evoo, balsamic drizzle, crostini
$14
— smoked salmon—
cream cheese, everything baguette, red onion, capers,
$18
— Burrata —
white truffle oil, sea salt, crostini
$14
SIDEs
— holiday hashbrowns —
creamy cheesy goodness
$10
— assorted pastries —
Muffins, turnovers, and more
— breakfast sandwiches—
vary in price
~breakfast options served all day~
—Saturday+Sunday BRUNCH—
10 am-3pm saturdays and sundays
jazz brunch on the patio
— FLATBREADS —
— CHEESEBURGER FLAT —
1/4 lb ground beef, american cheese, red onion, pickles, ketchup&mustard
$16
— THE margherita—
fresh sliced mozzarella, tomato, marinara, fresh basil
$12
— BBQ CHICKEN —
bbq sauce, grilled chicken, bacon, jalapeños
$14
— THE VERACé —
fresh mozzarella, san marzano tomato sauce, fresh basil, parmesan
$12
— The white truffle—
mozzarella, fresh garlic, crushed red pepper, white truffle oil
$12
— The Favorite—
blue cheese, apples, walnuts, honey, red onion, balsamic drizzle
$14
—The roasted goat—
roasted red peppers, fresh garlic, goat cheese
$12
—The meat lover—
marinara, mozzarella, variety of daily fresh meats
$16
-THE RIBEYE FLATBREAD-
steak, rosemary whipped goat cheese, red onion, arugula, balsamic drizzle
$16
-the wild mushroom-
mozz, wild mushroom blend, asiago cream sauce, white truffle oil
$16
G+G's famous flatbreads hit the spot after a night of dancing and fun with friends!
AVAILABLE LATE NIGHT!
Or try some G+G Nibbles...
-SOFT PRETZEL+BEER CHEESE DIP- $12
-ASiago truffle chips- $12
-HUMMUS+CRUDITé- $12
-BURRATA+CROSTINI- $14
-vegetarian/vegan platter- (hummus, crudité, crostini, sriracha lime vegan meatball skewer) $18.
-DIRTY CHIPS- (Kettle cooked potato chips loaded with cheddar cheese, bacon, jalapeños, and ranch) $14
-Smoked WINGS- (buffalo, honey sriracha lime, or bbq) $14
-PULLED PORK NACHOS- (loaded with mojo pulled pork, cheddar, sour cream, bbq) $16
-Smoked fish dip- (Served with crackers, jalapeño, tabasco) $14
-ARTISAN CHEESE BOARD- (chef’s selection of our finest imported cheeses, crostini, local orange blossom honey, balsamic, and other fine accompaniments) $40
-CHEESE+CHARCUTERIE- (chef’s selection of imported meats and cheeses with accompaniments) $35
-CHEESE BOARD- (Chef’s selection of imported cheeses with accompaniments) $25
check out our “Sweets” section for our dessert menu by FROSTING
